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Caramelised red onion and goats’ cheese swirls
Fruit and vegetables
2 large
red onions
(or 3 small), thinly sliced
1
cucumber
few sprigs fresh
rosemary
, torn into small pieces, to garnish
Tins, packets and jars
1-2 tsp grainy
mustard
Cooking ingredients
125g/4½oz
strong white flour
, plus extra for dusting
oil
, for frying
flaky
sea salt
, to taste
3-4 tbsp dark
brown sugar
2 tsp beer vinegar (alternatively use
red wine vinegar
)
1 tsp flaky
sea salt
1 tbsp
caster sugar
4 tbsp
white wine vinegar
Dairy, eggs and chilled
125g/4½oz cold unsalted
butter
1 wheel of goats’ cheese (not too soft)
Back to recipe
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