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Caramelised onion, goats' cheese and Parma ham pizza
Fruit and vegetables
1 small
garlic
clove, crushed
2
onions
, thinly sliced
basil
leaves, to garnish
Tins, packets and jars
200ml/7fl oz
passata
, seasoned with salt and pepper
Cooking ingredients
250g/9oz
strong white flour
, plus extra for dusting
1 tsp fast action dried
yeast
½ tsp
salt
1 tbsp
olive oil
1 tbsp
olive oil
, plus extra for drizzling
1 tbsp light brown muscovado
sugar
1 tbsp
balsamic vinegar
Dairy, eggs and chilled
200g/7oz soft goats’ cheese
Other
8 slices
Parma ham
Back to recipe
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