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Caramel soufflé with instant banana ice cream

Fruit and vegetables

2 ripe bananas, sliced and frozen

Tins, packets and jars

1 tbsp plain flour

Cooking ingredients

90g/3¼oz light soft brown sugar, plus extra for the ramekins
2 tbsp cornflour
pinch salt
icing sugar, for dusting
1 tbsp maple syrup

Dairy, eggs and chilled

melted butter, for greasing
100ml/3½fl oz double cream
100ml/3½fl oz full-fat milk
3 free-range eggs, separated
3 tbsp double cream

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