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Browned butter caramel and chocolate mousse brioche rolls
Cooking ingredients
½ tsp
sea salt
75g/2½oz
caster sugar
75g/2½oz light
muscovado sugar
50g/1¾oz
milk chocolate
50g/1¾oz
caster sugar
icing sugar
, for dusting (to serve)
Biscuits, snacks and sweets
140g/5oz
dark chocolate
, 72% cocoa solids
200g/7oz
white chocolate
Dairy, eggs and chilled
50g/1¾oz unsalted
butter
4 medium free-range
eggs
, whites and yolks separated
75g/2½oz unsalted
butter
75ml/2½fl oz
double cream
75g/2½oz soft unsalted
butter
Other
4 finger
brioche
rolls
Back to recipe
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