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Salted caramel cheesecake
Fruit and vegetables
1 tsp
lemon juice
Cooking ingredients
100g/3½oz
caster sugar
100g/3½oz light
muscovado sugar
good pinch of flaky
sea salt
1 tsp
vanilla bean paste
2 tsp
cornflour
Biscuits, snacks and sweets
150g/5½oz digestives (or ginger snaps), crushed
Dairy, eggs and chilled
40g/1½oz unsalted
butter
, plus extra for greasing
125ml/4fl oz
double cream
50g/1¾oz unsalted
butter
550g/1lb 4oz full-fat
cream cheese
4 medium free-range
eggs
, lightly beaten
200g/7oz soured cream (or
crème fraîche
)
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