Cappuccino crème brûlées

Tins, packets and jars

2½ tsp instant coffee granules
100g/3½oz caster sugar, for the caramel topping

Cooking ingredients

45g/1½oz caster sugar
½ tsp vanilla extract

Dairy, eggs and chilled

butter, for greasing
4 large free-range egg yolks
300ml/10fl oz single cream
300ml/10fl oz double cream

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