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Cape Malay vegetarian curry
Fruit and vegetables
1 dried red
chilli
4
curry leaves
1
red onion
, roughly chopped
1 red
pepper
, seeds removed, roughly chopped
1 yellow
pepper
, seeds removed, roughly chopped
2
garlic
cloves, finely chopped
1 small
cauliflower
, cut into bite-sized pieces
handful
green beans
, roughly chopped
2 tbsp roughly chopped
parsley
Tins, packets and jars
400g tin
chickpeas
, drained and rinsed
1 heaped tbsp peach
chutney
320g/11oz long-grain
rice
, to serve
Cooking ingredients
1 tsp
cloves
1 tsp
fennel seeds
1 tsp black
mustard seeds
4
cardamom
pods, seeds only
½ tsp
black peppercorns
1 tsp ground
cumin
1 tsp
coriander seeds
1 tbsp ground
turmeric
1
cinnamon
stick
1 tsp
ground ginger
handful
dried apricots
1 tbsp
olive oil
Other
4
flatbreads
, to serve
Back to recipe
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