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Cannelloni

Fruit and vegetables

1 onion, finely chopped
handful (approx. 15) fresh basil leaves

Tins, packets and jars

18-20 fresh pasta sheets (approx 13cm x 10cm/5in x 4in)
800g/12oz Italian tinned chopped tomatoes

Cooking ingredients

8 tbsp Italian olive oil
pinch of grated nutmeg
salt and freshly ground black pepper
4 tbsp extra virgin olive oil

Dairy, eggs and chilled

700g/24oz ricotta cheese
150g/5oz mascarpone cheese
200g/7oz grated parmesan cheese
100g/3oz parmesan shavings
160ml/5½ fl oz double cream

Meat, fish and poultry

500g/17oz minced beef

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