BBC Homepage
Skip to content
Accessibility Help
Your account
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
More menu
More menu
Search BBC
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
Close menu
BBC Food
All Food
Home
Recipes
Budget Recipes
Chefs
Stories
Diets
Programmes
Techniques
My Food
More
Recipes by category
In Season
Occasions
Cuisines
Ingredients
Dishes
Collections
Collections
Easy chicken
Easy soups
Easy lunches
Quick dinners
Slow cooker
Air fryer
15-minute healthy
Everyday vegetarian
High protein
Low-carb
Popular recipes
Pancakes
American pancakes
Banana bread
Apple crumble
Cheesecake
Victoria sponge
Chocolate brownies
Chocolate cake
Flapjacks
Yorkshire pudding
Butternut squash soup
Cauliflower cheese
Cottage pie
Chilli con carne
Toad in the hole
Lasagne
Spaghetti bolognese
Spaghetti carbonara
Search
Cannellini beans two ways
Fruit and vegetables
1
red onion
, chopped
1
garlic
clove, finely chopped
1
celery
stick, chopped
1 small
carrot
, peeled and finely chopped
1
thyme
sprig (optional)
2 baking
potatoes
1½ tbsp finely chopped fresh flatleaf
parsley
1 small
garlic
clove, finely chopped
green
salad
, to serve
Tins, packets and jars
400g tin
chopped tomatoes
, or 5 fresh tomatoes, chopped
2 x 400g tins
cannellini beans
, drained and rinsed
1½ tbsp
capers
(optional)
Cooking ingredients
3 tbsp extra virgin
olive oil
, plus extra for drizzling
pinch
caster sugar
flaky sea salt and freshly ground
black pepper
30g/1oz
breadcrumbs
(1 medium slice of bread whizzed in a food processor)
Dairy, eggs and chilled
30g/1oz goats’ cheese
25g/1oz
Parmesan
, coarsely grated
Other
splash of
red wine
(optional)
Back to recipe
You might also like:
news
|
sport
|
weather
|
worklife
|
travel
|
future
|
culture
|
world
|
business
|
technology
