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Candy beetroot and blood orange salad with ewe’s cheese
Fruit and vegetables
1 banana
shallot
, finely chopped
1 tbsp
shallot
pickle liquor, from above
500g/1lb 2oz candy stripe
beetroot
1
blood orange
, segmented
½
lemon
, zest only
2
lemons
, juice only
Cooking ingredients
100ml/3½fl oz
white wine vinegar
60g/2¼oz
caster sugar
1
star anise
3 tsp
salt
1 tbsp white
balsamic vinegar
4 tbsp toasted
pistachios
20ml/¾fl oz Chardonnay
vinegar
1 tsp
caster sugar
200ml/7fl oz extra virgin
olive oil
Dairy, eggs and chilled
250g/9oz soft ewe’s milk
cheese
, at room temperature
250g/9oz strained Greek-style
yoghurt
Other
1 tsp salt
selection edible flowers, including marigolds (optional)
Back to recipe
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