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Canadian cheese soup with black pudding and apple
Fruit and vegetables
1
onion
, diced
1
potato
, peeled and diced
1
garlic
clove, chopped
2
celery
sticks, chopped
1 tsp chopped fresh
thyme
1 Braeburn
apple
, cored, peeled and diced
1 tbsp chopped fresh
chervil
Tins, packets and jars
1 tbsp
plain flour
1–2 tsp
English mustard
powder
200ml/7fl oz
chicken stock
Cooking ingredients
2 tbsp
olive oil
1
bay leaf
ground
white pepper
Dairy, eggs and chilled
30g/1oz unsalted
butter
300ml/10fl oz full-fat
milk
200g/7oz Kirkham’s
Lancashire cheese
, crumbled
25g/1oz unsalted
butter
Meat, fish and poultry
4 rashers streaky
bacon
, chopped
150g/5½oz British
black pudding
, broken into crumbs
Back to recipe
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