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Camp doughnuts (jam eggy bread)
Tins, packets and jars
3 tbsp blackcurrant or blackberry
jam
(or any other
jam
)
Cooking ingredients
25g/1oz
caster sugar
½ tsp
vanilla extract
4 tsp
sunflower oil
25g/1oz
caster sugar
1 tsp ground
cinnamon
Baking and patisserie
4 slices white farmhouse bread
Dairy, eggs and chilled
50g/2oz
butter
, softened
2 large free-range
eggs
50ml/2fl oz
milk
Other
whipped cream, to serve (optional)
Back to recipe
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