Camembert and roasted garlic

Fruit and vegetables

2 bulbs garlic, unpeeled with the tops sliced off
2 fresh rosemary sprigs

Cooking ingredients

80ml/3fl oz extra-virgin olive oil
salt and freshly ground black pepper
1 squidge of honey
3 bay leaves

Dairy, eggs and chilled

40g/1½oz butter
200-250g/7-9oz camembert, plastic wrapping and lid removed but still in its wooden box, at room temperature

Other

1 baguette, ripped into 10cm/4in pieces and sliced horizontally

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