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Cajun hash Benedict
Fruit and vegetables
½
lemon
, juice only, plus extra to taste
salt and
pepper
, to taste
2 large,
sweet potatoes
, unpeeled, halved
1 large
onion
3
garlic
cloves, crushed
1 large handful
spinach
Tins, packets and jars
4 heaped tbsp jalapeño peppers from a jar, drained
Cooking ingredients
1 heaped tbsp Cajun
seasoning
Dairy, eggs and chilled
4 free-range
egg yolks
5 tbsp
soured cream
4 tbsp
butter
2 heaped tbsp
butter
, plus extra if needed
Meat, fish and poultry
120g/4oz packet diced
chorizo
(or ½ dry-cured
chorizo
ring, skin peeled off and crumbled)
Other
1 tsp Cajun seasoning
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