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Buñuelos with spiced guava syrup
Fruit and vegetables
2 strips
orange
peel
1
lime
, juice only
1
orange
, juice only
350g/12oz
guavas
, quartered, or 350g/12oz mango, peeled, stoned removed and cut into 4cm/1½in chunks
Tins, packets and jars
300g/10½oz
plain flour
, plus extra for dusting
Cooking ingredients
1 tsp
baking powder
1 tbsp
caster sugar
½ tsp
salt
1 tsp
vanilla extract
700ml/1¼ pint corn or
vegetable oil
, for frying
cinnamon
sugar
300g/10½oz light brown soft sugar
8cm/3¼in
cinnamon
stick
1
star anise
4
allspice
berries
pinch
salt
1 tsp
cornflour
, mixed to a paste with 1 tbsp water
Dairy, eggs and chilled
1 free-range
egg
, lightly beaten
15g/½oz
butter
, melted
Back to recipe
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