Butternut squash chips with rosemary and garlic
An average of 5.0 out of 5 stars from 1 rating
- Prepare
- less than 30 mins
- Cook
- 10 to 30 mins
- Serve
- Serves 1-2
Ingredients
- 1 small butternut squash, peeled
- 1 sprig fresh rosemary
- 1 sprig fresh thyme
- 1 garlic clove, chopped
- 2 tbsp olive oil
- salt and freshly ground black pepper
Method
Preheat oven to 200C/400F/Gas 6.
On a chopping board, slice the butternut squash into six wedges.
Place the butternut squash onto a non-stick baking tray and scatter over the herbs, garlic and one tablespoon of the olive oil. Season with salt and freshly ground black pepper and transfer to the oven for 20-30 minutes, or until golden-brown and tender.
Serve on a plate.
