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Roast butternut squash with cranberry relish and feta
Fruit and vegetables
1
butternut squash
, peeled and sliced
10
shallots
, peeled and halved
5
rosemary
sprigs
1
red onion
, thinly sliced
100g/3½oz fresh
cranberries
1
lemon
, juice and zest
freshly chopped
parsley
, to garnish
Cooking ingredients
rapeseed oil
salt and freshly ground
black pepper
1
bay leaf
1
cinnamon
stick
60g/2¼oz
dates
, roughly chopped
80g/2¾oz soft
brown sugar
Dairy, eggs and chilled
80g/2¾oz
feta
cheese, crumbled
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