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Buttermilk pancakes with maple bacon
Cooking ingredients
350g/12oz
self-raising flour
1 tsp
bicarbonate of soda
½ tsp
salt
2 tbsp
caster sugar
50ml/2fl oz
maple syrup
Dairy, eggs and chilled
200ml/7fl oz
buttermilk
400ml/14fl oz semi-skimmed
milk
2 free-range
eggs
85g/3oz unsalted
butter
, melted, plus extra for frying
Meat, fish and poultry
12 rashers smoked streaky
bacon
Back to recipe
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