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Buttermilk chicken wings, corn salsa and sweet potato hasselbacks
Fruit and vegetables
4
garlic
cloves, finely chopped
¼ tsp
garlic
powder
4
spring onions
, chopped
2 dried ancho
peppers
, rehydrated and chopped
2 tbsp chopped jalapeño
peppers
2 tbsp chopped
fresh coriander
1
lime
, juice only
2
sweet potatoes
2
garlic
cloves, finely chopped
Tins, packets and jars
200g/7oz
plain flour
½ tsp
Worcestershire sauce
Cooking ingredients
100g/3½oz
cornflour
vegetable oil
, for frying
salt and freshly ground
black pepper
1–2 tbsp
white wine vinegar
¼ tsp
cayenne pepper
salt and freshly ground
black pepper
2 tbsp olive
oil
1 tsp sweet
smoked paprika
salt
Dairy, eggs and chilled
6 tbsp
buttermilk
120g/4¼oz
butter
100g/3½oz blue
cheese
50ml/2fl oz
buttermilk
50ml/2fl oz
soured cream
50g/1¾oz
butter
, softened
2 tbsp
soured cream
Meat, fish and poultry
12
chicken wings
with drumsticks
Other
150g/5½oz hot sauce
2 corn on the cob, chargrilled
Back to recipe
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