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Butter bean and feta bake
Fruit and vegetables
250g/9oz
cherry tomatoes
4
garlic
cloves, peeled
150g/5½oz frozen
spinach
, defrosted
handful
mint
leaves, torn (optional)
½ tsp
chilli
flakes (optional)
Tins, packets and jars
400g tin
butter beans
, drained
Cooking ingredients
2 tbsp
olive oil
, plus extra for drizzling
2 tsp Italian dried
herbs
salt and freshly ground
black pepper
Dairy, eggs and chilled
200g/7oz
feta
splash
milk
, to loosen (if needed)
Other
2 thick slices sourdough, toasted
Back to recipe
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