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Butter paneer curry
Fruit and vegetables
1
onion
, finely chopped
5
garlic
cloves, finely chopped
5cm/2in piece fresh
ginger
, peeled and grated
2 tsp dried
fenugreek
leaves
handful
coriander
, chopped
1 tbsp
pomegranate
seeds
Tins, packets and jars
cooked
rice
Cooking ingredients
100ml/3½fl oz
vegetable oil
1 tsp
cumin
seeds
2 tbsp
garam masala
1 tsp ground
turmeric
¼ tsp
chilli powder
(optional)
150g/5½oz
tomato purée
1 tsp
salt
1½ tbsp
sugar
Dairy, eggs and chilled
100ml/3½fl oz
crème fraîche
(use low fat
crème fraîche
if preferred)
500g/1lb 2oz blocks
paneer
, chopped into cubes
large knob of unsalted
butter
Other
250g/9oz frozen
peas
Back to recipe
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