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James Martin's butter chicken
Fruit and vegetables
1 tsp ground
coriander
6
garlic
cloves, roughly chopped
7.5cm/3in piece fresh root
ginger
, roughly chopped
2
lemons
, juice only
2 long green
chillies
, finely sliced
Tins, packets and jars
1 x 400g tin
chopped tomatoes
250g/9oz wholemeal
plain flour
, plus extra for dusting
Cooking ingredients
2 tsp
chilli powder
2 tsp ground
cumin
1 tbsp
garam masala
½ tsp ground
turmeric
½ tsp ground
cinnamon
50g/1¾oz
cashews
, roughly chopped
1 tbsp
vegetable oil
1
cinnamon
stick
4
cardamom
pods, split
salt and freshly ground
black pepper
Dairy, eggs and chilled
150g/5½oz plain, full-fat
yoghurt
75g/2½oz chilled
butter
, plus 25g/1oz melted
butter
50ml/2fl oz
double cream
Meat, fish and poultry
4 large boneless skinless
chicken breasts
, cut into 2.5cm/1in dice
Back to recipe
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