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Fruit and vegetables

1 tsp coriander powder
1 onion, finely chopped
4cm/2in fresh ginger, grated
1½ tsp coriander powder
400g tinned plum tomatoes, crushed
4 tsp lemon juice (optional)
1 red onion, finely chopped
4cm/2in fresh ginger, grated
1½ tsp coriander powder
1 slice lime
2 charred cherry tomato
handful coriander, finely chopped
chives, chopped
pomegranate seeds
handful coriander leaves
red chilli, sliced
yellow and red pepper, finely chopped

Tins, packets and jars

cooked basmati rice, to serve

Cooking ingredients

1 tbsp garam masala
1½ tbsp salt
1½ tsp honey
1 tsp cumin powder
1 tsp chilli powder
2 tsp mixed curry powder
1 tsp paprika
1 tsp turmeric
3 tbsp vegetable oil
6 garlic cloves, finely chopped
1½ tsp cumin powder
1½ tsp chilli powder
2 tsp mix curry powder
1 tsp garam masala
1 tsp turmeric
1½ tsp paprika.
2 tsp caster sugar
salt and freshly ground black pepper
3 tbsp vegetable oil
6 garlic cloves, finely chopped
½ cinnamon stick
1½ tsp cumin powder
2 tsp chilli powder
2 tsp mix curry powder
1 tsp garam masala
1 tsp turmeric
1½ tsp paprika
salt and freshly ground black pepper
3 sultanas

Dairy, eggs and chilled

500ml/18fl oz double cream
250g/9oz butter, cut into 5 chunks

Meat, fish and poultry

700g/1lb 9oz boneless, skinless chicken thighs, cut into chunks
400g/14oz lamb mince

Other

240g/9oz full-fat yogurt
2 bay leaves
300g/10½oz cooked fresh peas

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