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Butter chicken 1950s
Fruit and vegetables
2.5cm/1in piece fresh root
ginger
, peeled and finely grated
4
garlic
cloves, crushed
2 tsp ground
coriander
2 tsp dried
fenugreek
leaves
1
lemon
, juice only
1
onion
, chopped
2
garlic
cloves, crushed
2.5cm/1in piece fresh root
ginger
, peeled and finely grated
2 tsp dried
fenugreek
leaves
Tins, packets and jars
400g tin
chopped tomatoes
Cooking ingredients
2 tsp ground
cumin
½ tsp ground
cardamom
seeds
½ tsp Kashmiri
chilli powder
1 tsp
turmeric
1 tsp
sea salt
4 tbsp
vegetable oil
2 tsp
paprika
½ tsp Kashmiri
chilli powder
½ tsp ground
cardamom
seeds
6
cloves
pinch ground
mace
1
cinnamon
stick
2 tbsp
honey
or sugar
1 heaped tbsp dried
melon seeds
(char magaz), soaked and puréed in a blender
Dairy, eggs and chilled
30g/1oz salted
butter
100ml/3½fl oz
double cream
Meat, fish and poultry
550g/1lb 4oz
chicken breast
, cut into bite-sized chunks
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