BBC Homepage
Skip to content
Accessibility Help
Your account
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
More menu
More menu
Search BBC
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
Close menu
BBC Food
All Food
Home
Recipes
Budget Recipes
Chefs
Stories
Diets
Programmes
Techniques
My Food
More
Recipes by category
In Season
Occasions
Cuisines
Ingredients
Dishes
Collections
Collections
Easy chicken
Easy soups
Easy lunches
Quick dinners
Slow cooker
Air fryer
15-minute healthy
Everyday vegetarian
High protein
Low-carb
Popular recipes
Pancakes
American pancakes
Banana bread
Apple crumble
Cheesecake
Victoria sponge
Chocolate brownies
Chocolate cake
Flapjacks
Yorkshire pudding
Butternut squash soup
Cauliflower cheese
Cottage pie
Chilli con carne
Toad in the hole
Lasagne
Spaghetti bolognese
Spaghetti carbonara
Search
Butter-roasted halibut with charred white asparagus
Fruit and vegetables
2 banana
shallots
, peeled and finely chopped
1
garlic
cloves, finely chopped
2 sprigs lemon verbena (or
mint
)
2 white
asparagus
spears, peeled and cut in half lengthways
1 yellow
courgette
, sliced into ribbons on a mandolin
50g/1¾oz rock
samphire
1 tbsp
fennel
fronds
Tins, packets and jars
250ml/9fl oz brown
chicken stock
Cooking ingredients
10g/⅓oz kosher
salt
2 tbsp
rapeseed oil
rock salt
50ml/2fl oz wild garlic oil (or good quality
olive oil
/cold-pressed rapeseed oil)
Dairy, eggs and chilled
250g/9oz unsalted
butter
40g/1½oz unsalted
butter
125g/4½oz unsalted
butter
Meat, fish and poultry
2 x 150g/5½oz
halibut
fillets, skin removed
Other
6 cornflowers
1 tbsp small lemon verbena leaves
Back to recipe
You might also like:
news
|
sport
|
weather
|
worklife
|
travel
|
future
|
culture
|
world
|
business
|
technology