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Burrata with taktouka and flatbread
Fruit and vegetables
2 green
peppers
2 x 400g tins whole plum
tomatoes
, drained and juice reserved
4
garlic
cloves, sliced
½ tsp tsp ground
coriander
chopped flatleaf
parsley
chopped
fresh coriander
Cooking ingredients
4 tbsp
olive oil
, plus extra for frying
½ tsp sweet
smoked paprika
½ tsp tsp ground
cumin
salt and freshly ground
black pepper
Dairy, eggs and chilled
2 balls
burrata
Other
½ tsp
Aleppo pepper
(pul biber)
pitta breads or
flatbreads
, to serve
Back to recipe
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