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Burnt pineapple hot sauce with chicken wings
Fruit and vegetables
1
pineapple
, skinned, cored and cut into quarters
5
Scotch bonnet chillies
, stalk removed and left whole
1
onion
, quatered
3
garlic
cloves, left whole
1 tbsp chopped
thyme
2 tsp dried
thyme
2 tsp
garlic
powder
2 tsp
onion
powder
Tins, packets and jars
500ml/18fl oz
chicken stock
Cooking ingredients
1 tsp ground
allspice
4 tbsp vegetable
oil
80g/2¾oz
brown sugar
125ml/4fl oz
white wine vinegar
or cider vinegar
salt and freshly ground
black pepper
2 tsp ground
cumin
2 tsp
smoked paprika
2 tbsp vegetable
oil
Meat, fish and poultry
12
chicken wings
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