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Burnt lime and honey chicken kebabs with black beans
Fruit and vegetables
3
limes
, 2 sliced into thin rounds
1
red onion
, thinly sliced
½ small bunch
fresh coriander
4
garlic
cloves, thinly sliced
Tins, packets and jars
2 × 400g tins
black beans
, drained and rinsed
Cooking ingredients
1 tbsp
vegetable oil
100g/3½oz
honey
3 tbsp
tamari
4 tbsp hot sauce, such as
sriracha
4 tbsp
olive oil
2 tbsp
olive oil
1 tsp sweet
smoked paprika
2 tbsp hot sauce, such as
sriracha
Meat, fish and poultry
800g/1lb 12oz boneless
chicken thigh
fillets, skin removed and cut into medium-sized chunks (about 4cm/1½in)
Other
salt
salt
Back to recipe
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