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Bunny chow
Fruit and vegetables
1
onion
, finely chopped
2
tomatoes
, chopped
1 tbsp finely chopped fresh
ginger
1 tbsp finely chopped
garlic
10-12
curry leaves
2 large
potatoes
, cut in cubes the same size as the meat
2 tbsp finely chopped
coriander
leaves
2 tbsp
lime juice
coriander cress
or sprigs, to garnish
Cooking ingredients
2 tbsp
vegetable oil
½ tsp
cumin
seeds
½ tsp
fennel seeds
2.5cm/1in piece of
cinnamon
stick
2 green
cardamom
pods
1
star anise
1
bay leaf
2 tbsp South African
curry powder
salt
Baking and patisserie
2 loaves of crusty
white bread
, unsliced, each cut across in half in the middle and most of the crumbs removed
Meat, fish and poultry
1kg/2lb 2oz boneless
leg of lamb
, cut into 1.5cm/½in dices
Back to recipe
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