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Mozzarella bruschetta with shaved fennel and courgette
Fruit and vegetables
½ small
fennel
bulb, herby tops reserved
1 small yellow
courgette
small bunch fresh
mint
, torn into pieces
½
orange
, skin removed, thinly sliced into rounds
½
lemon
, juice only
1
garlic
clove, peeled, cut in half
Cooking ingredients
3 tbsp extra virgin
olive oil
sea salt and freshly ground
black pepper
Dairy, eggs and chilled
125g/4½oz buffalo
mozzarella
Other
1 thick slice
sourdough bread
Back to recipe
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