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Buffalo tar kari
Fruit and vegetables
1 tbsp
fenugreek
seeds
1 tsp
chilli
flakes
150g/5½oz diced
onions
50g/1¾oz
garlic
paste
50g/1¾oz
ginger
paste
150g/5½oz diced
tomatoes
1 large stick
lemongrass
1 tbsp ground
coriander
1 tsp ground
coriander
, toasted
Tins, packets and jars
250ml/9fl oz
chicken stock
Cooking ingredients
100ml/3½fl oz
vegetable oil
1 tbsp
cumin
seeds
4
bay leaves
1 large
cinnamon
stick
1 tsp
cornflour
(optional)
salt
, to taste
1 tbsp ground
cumin
1 tbsp
turmeric
1 tbsp
paprika
1 tsp
chilli powder
1 tsp ground
black cardamom
¼ tsp ground
cloves
½ tsp
mace
½ tsp
star anise
, left whole
1 tsp ground
cinnamon
1 tsp ground
Sichuan peppercorns
1 tbsp
salt
1 tsp ground
cumin
, toasted
Meat, fish and poultry
1kg/2lb 4oz buffalo or beef
brisket
, diced into 1-inch pieces
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