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Buffalo kebabs with cauliflower coleslaw
Fruit and vegetables
1
red onion
, chopped
4
plums
, stones removed, roughly chopped
1 red
chilli
, left whole but slit down its length
1 lemon, juice only
1 small
cabbage
, shredded
1
carrot
, peeled and finely shredded
4
spring onions
, trimmed and finely sliced
1
cauliflower
, florets only, finely sliced
Cooking ingredients
1 tbsp
vegetable oil
½–1 tsp
mustard powder
(optional)
2
star anise
1
cinnamon
stick
2 tbsp
vinegar
50g/1¾oz
sugar
½ tsp
asafoetida
½ tsp ground
turmeric
½–1 tsp
mustard powder
2 tbsp
vinegar
200–250ml/7–9fl oz
vegetable oil
Dairy, eggs and chilled
2
egg yolks
Meat, fish and poultry
800g/1lb 12oz buffalo or beef
sirloin
, thinly sliced into long strips
Other
4–6
flatbreads
, to serve
Back to recipe
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