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Buffalo chicken burgers
Fruit and vegetables
½ small
red cabbage
, shredded or grated
½
carrot
, grated
½
red onion
, thinly sliced
½ red
chilli
, finely chopped
1 tbsp finely chopped
coriander
leaves
1½ tsp ground
coriander
Tins, packets and jars
4 tbsp
chilli sauce
2 tsp
Worcestershire sauce
½ tbsp
barbecue sauce
1–2 heaped tbsp
mayonnaise
50g/1¾oz
plain flour
Cooking ingredients
1½ tsp
white wine vinegar
pinch each of celery salt,
cayenne pepper
and black pepper
1½ tsp ground
fennel seeds
1 tbsp
sunflower oil
Dairy, eggs and chilled
30g/1oz
butter
50ml/2fl oz
buttermilk
1 free-range
egg
, lightly beaten
Meat, fish and poultry
2
chicken breasts
(approximately 175g/6oz), butterflied
Other
2 drops smoke oil (optional)
50g/1¾oz
panko breadcrumbs
4 pretzel
buns
, or similar, cut in half and toasted, to serve
Back to recipe
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