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Budget Christmas dinner
Fruit and vegetables
800g/1lb 12oz
potatoes
, peeled and cut into 4–5 chunks
4 medium
carrots
(around 400g/14oz), peeled and cut in half lengthways
300g/10½oz
Brussels sprouts
, trimmed and halved
Tins, packets and jars
85g/3oz sage and onion
stuffing
mix
2 tbsp
plain flour
300ml/10fl oz hot
chicken stock
, made with ½
chicken stock
cube
Cooking ingredients
4 tbsp
vegetable oil
½ tsp
dried mixed herbs
or dried thyme (optional)
salt and ground
black pepper
Meat, fish and poultry
1 small whole
chicken
(around 1.3kg/3lb)
4 rashers back
bacon
, ideally smoked
8
sausages
, separated
Other
175ml/6fl oz just-boiled water
250g/9oz frozen
peas
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