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Triple chocolate buckwheat cookies
Cooking ingredients
125g/4½oz
buckwheat flour
25g/1oz
cocoa powder
, sieved
½ tsp
bicarbonate of soda
½ tsp fine
sea salt
125g/4½oz soft dark
brown sugar
1 tsp vanilla paste or extract
Biscuits, snacks and sweets
150g/5½oz
dark chocolate
chips
125g/4½oz
dark chocolate
(minimum 70% cocoa solids)
Dairy, eggs and chilled
60g/2¼oz soft unsalted
butter
2 large free-range
eggs
, fridge-cold
Back to recipe
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