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Christmas chocolate Yule log
Fruit and vegetables
250g/9 oz
raspberries
Cooking ingredients
vegetable oil
, for greasing
150g/5½oz golden
caster sugar
450g/1lb golden
icing sugar
, plus extra for dusting
50g/1¾oz
cocoa powder
, sifted
Biscuits, snacks and sweets
250g/9oz high quality
dark chocolate
(minimum 60 per cent cocoa solids)
Dairy, eggs and chilled
6 large free-range
eggs
, separated
250g/9oz unsalted
butter
, softened
2 tbsp
milk
400ml/14fl oz
double cream
, lightly whipped
Other
dash whisky
liqueur
(optional)
Back to recipe
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