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Bucatini with sardines and anchovies (pasta con le sarde)

Fruit and vegetables

1 onion, finely chopped
1 fennel bulb, thinly sliced

Tins, packets and jars

150g/5½oz bucatini or spaghetti
3 anchovy fillets
150g/5½oz sardine fillets

Cooking ingredients

pinch fennel seeds
3 tbsp sultanas
2 tbsp pine nuts, toasted
100g/3½oz fresh breadcrumbs, toasted

Other

30ml/1fl oz dry white wine

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