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Brussels sprouts with burnt butter and black garlic
Fruit and vegetables
450g/1lb
Brussels sprouts
, trimmed and cut in half lengthways
12 black
garlic
cloves, roughly chopped
2 tbsp fresh
thyme
leaves
1½ tsp
lemon juice
Tins, packets and jars
1 tbsp
tahini
Cooking ingredients
1 tbsp
olive oil
pinch
caraway seeds
30g/1oz
pumpkin seeds
, toasted
Dairy, eggs and chilled
30g/1oz unsalted
butter
Other
salt
Back to recipe
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