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Brussels sprout slaw
Fruit and vegetables
250g/9oz
Brussels sprouts
, trimmed and thinly sliced
1
red onion
, thinly sliced
2
carrots
, peeled and grated
½ unwaxed
lemon
, zest and juice
large handful fresh
chives
, finely chopped
large handful fresh flat-leaf
parsley
, roughly chopped
Tins, packets and jars
50g/1¾oz full-fat
mayonnaise
1 tbsp
wholegrain mustard
Cooking ingredients
100g/3½oz
cashew
nuts, roughly chopped
1 tsp
cumin
seeds
Dairy, eggs and chilled
100g/3½oz Greek-style
yoghurt
Back to recipe
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