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Breakfast burrito
Fruit and vegetables
1
onion
, halved
1 dried ancho
chilli
2
garlic
cloves, finely chopped
2 large
tomatoes
, flesh finely chopped, juice and seeds drained
½
lime
, juice only
1½ large
avocados
, roughly chopped
1 large red hot
chilli
, finely chopped
2 tsp chopped fresh
coriander
½
lime
, juice only
5
chestnut mushrooms
, roughly chopped
Tins, packets and jars
100g/3½oz dried
black beans
, soaked overnight in cold water
175g/6oz
plain flour
, plus extra for dusting
35g/1¼oz cornmeal or
polenta
1 jalapeño chilli, finely chopped
Cooking ingredients
salt and freshly ground
black pepper
1 tsp
baking powder
½ tsp caster
sugar
1 tsp
olive oil
1½ tsp
olive oil
2–3 tbsp
chipotle
sauce
Dairy, eggs and chilled
60g/2¼oz mature
cheddar
, grated
45g/1¾oz
lard
100ml/3½fl oz
soured cream
40g/1½oz
butter
4 large free-range
eggs
Meat, fish and poultry
200g/7oz spicy cooking
chorizo
, roughly chopped
Other
150ml/5fl oz warm water
2
sun-dried tomatoes
, finely chopped
Back to recipe
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