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Brodetto (Italian fish stew)
Fruit and vegetables
1
onion
, chopped
3 sticks
celery
, chopped
1
fennel
bulb, core removed and chopped
3
garlic
cloves, chopped
1 tbs chopped
parsley
stalks
few sprigs
thyme
1
onion
, finely chopped
1
garlic
clove, finely chopped
2 sticks
celery
, finely chopped
1
fennel
bulb, core removed and finely chopped
1 red
chilli
, finely chopped
6
tomatoes
, finely chopped
1 tbsp chopped
parsley
Cooking ingredients
2 tbsp
olive oil
3 tbsp
olive oil
1 tsp
coriander seeds
1 tsp
fennel seeds
50ml/2fl oz
white wine vinegar
salt and freshly ground
black pepper
Meat, fish and poultry
1kg/2lb 4oz
white fish
bones
1 medium
squid
and tentacles, chopped into rings
1 fillet
sea bass
, chopped into chunks
1 x 150g/5oz piece thick
white fish
, for example halibut, turbot or brill, cut into chunks
1 handful
mussels
Other
100ml/4fl oz
white wine
4 slices crusty
bread
, grilled
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