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Broccoli and Stilton soup
Fruit and vegetables
350g/12oz
broccoli
, florets and stalks cut into small pieces
4
spring onions
, finely sliced
Cooking ingredients
400ml/14fl oz
vegetable stock
salt and freshly ground
black pepper
pinch freshly grated
nutmeg
Dairy, eggs and chilled
25g/1oz
butter
50g/1¾oz
Stilton
, crumbled, or to taste
100ml/3½fl oz
double cream
100g/3½oz
Stilton
, sliced
Other
4 slices
French bread
Back to recipe
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