Broccoli pasta salad

Fruit and vegetables

350g/12oz broccoli, florets removed, stalks trimmed and thinly sliced
large bunch fresh basil, leaves picked (at least 20g/¾oz leaves)
1 garlic clove, finely chopped

Tins, packets and jars

400g/14oz short pasta

Cooking ingredients

20g/¾oz pine nuts, lightly toasted
75ml/5 tbsp olive oil
salt and freshly ground black pepper

Dairy, eggs and chilled

150g/5½oz mini mozzarella balls, or use chopped mozzarella
40g/1½ oz pecorino or parmesan, grated (a mix of both is nice)

Back to recipe