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Broccoli and cheese soup
Fruit and vegetables
1 brown
onion
, roughly chopped
1
leek
, roughly chopped
1 large
garlic
clove, crushed
100g/3½oz
potato
, peeled and diced
400g/14oz
broccoli
, stalk chopped, florets cut into 2cm/¾in pieces
Cooking ingredients
1 tbsp
olive oil
1 litre/1¾ pints
vegetable stock
(or light chicken stock)
1
bay leaf
salt and freshly ground
black pepper
Dairy, eggs and chilled
25g/1oz
butter
150ml/5fl oz full-fat
milk
150g/5½oz mature
cheddar
, grated
100g/3½oz crumbly blue cheese (such as
Stilton
)
Other
sourdough
croûtons
Back to recipe
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