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British shakshuka
Fruit and vegetables
1
onion
, thinly sliced
200g/7oz button
mushrooms
, halved
Tins, packets and jars
2 tbsp bottled
brown sauce
, such as HP sauce
400g tin
chopped tomatoes
100g/3½oz cooked
haricot beans
(about half a 400g tin, drained and rinsed) (optional)
Cooking ingredients
2 tbsp
olive oil
Dairy, eggs and chilled
4 free-range
eggs
Meat, fish and poultry
6
sausages
, skins removed, shaped into small balls
100g/3½oz smoked bacon
lardons
2 slices
black pudding
, crumbled (optional)
Other
salt and freshly ground black pepper
hot buttered toast, to serve (optional)
Back to recipe
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