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Crab and leek tart
Fruit and vegetables
2 medium
leeks
, trimmed, sliced thinly
Tins, packets and jars
100g/3½oz
plain flour
, plus extra for rolling
Cooking ingredients
100g/3½oz
wholemeal flour
pinch
sea salt
flakes
freshly ground
black pepper
Dairy, eggs and chilled
125g/4oz cold
butter
, cubed
1 free-range
egg
, beaten
knob of
butter
50g/2oz
butter
300ml half-fat
crème fraîche
3 free-range
eggs
, beaten
50g/2oz mature
cheddar
, finely grated
Meat, fish and poultry
100g/3½oz fresh brown
crab
meat
100g/3½oz fresh white
crab
meat
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