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British beef Raj curry
Fruit and vegetables
2 medium
onions
, sliced
3
garlic
cloves, crushed
Tins, packets and jars
choose from: Bombay duck (or any dried, salted fish such as dried anchovies, available from Asian shops),
apple chutney
, tamarind chutney, sliced bananas, grated coconut and/or poppadoms
Cooking ingredients
1 tsp Kashmiri
chilli powder
1 tsp ground
turmeric
1½ tbsp
garam masala
1½ tsp
salt
600ml/20fl oz
beef stock
50g/1¾oz
desiccated coconut
100g/3½oz
sultanas
Dairy, eggs and chilled
25g/1oz
butter
Meat, fish and poultry
750g/1lb 10oz chuck
steak
, cut into 4cm/1½in cubes
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