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Brioche frangipane apple pudding

Fruit and vegetables

2 red dessert apples, cored and sliced, skin on

Tins, packets and jars

25g/1oz plain flour
2 tbsp apricot jam

Cooking ingredients

175g/6oz caster sugar
175g/6oz ground almonds
1 tsp almond extract
1 tbsp flaked almonds, toasted
icing sugar, for dusting

Dairy, eggs and chilled

175g/6oz butter, softened, plus extra for greasing
3 free-range eggs, beaten

Other

½ brioche loaf, cut into 5mm/¼in slices

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