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Brill with Thai-style shellfish and coconut broth
Fruit and vegetables
2 banana
shallots
, sliced
1 knob fresh root
ginger
, grated
4
garlic
cloves, crushed
1
lemongrass
stalk, smashed
6 shitake
mushrooms
bunch
fresh coriander
1
lime
, juice of ½, ½ cut into 4 wedges
Tins, packets and jars
400ml/14fl oz
coconut milk
Cooking ingredients
4 tbsp
vegetable oil
2 tsp Thai
chilli paste
200ml/7fl oz fish
stock
20ml Thai
fish sauce
Meat, fish and poultry
300g/10½oz
mussels
, scrubbed and debearded
300g/10½oz clams or
cockles
, scrubbed and debearded
6 king
prawns
, peeled and heads removed
3 small or medium
cuttlefish
, cut into small pieces
200g/7oz
brill
fillet, cut into 4 pieces
Other
1 tsp shrimp paste
3
lime leaves
Back to recipe
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