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Bream stuffed with walnuts and pomegranates
Fruit and vegetables
3 small
garlic
cloves, finely chopped
1 dried red
chilli
, crumbled
½ lemon, juice only
30g/1oz
coriander
leaves, finely chopped
100g/3½oz
pomegranate
seeds
pomegranate
seeds
lemon
wedges
Cooking ingredients
100g/3½oz
walnuts
, roughly chopped
4 tbsp extra virgin
olive oil
, plus extra for cooking
2 tsp
honey
salt and freshly ground
black pepper
handful
walnuts
, roughly chopped
extra virgin
olive oil
, for drizzling
Meat, fish and poultry
4 bream (about 350g/12oz each), cleaned, trimmed and scaled
Other
2 tsp pomegranate molasses
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